Chaozhou Chao'an Shahe Stainless Steel Products Co., Ltd. focuses on the production of stainless steel products, especially in the hot pot and pot ring series products, showcasing a rich variety of categories and meticulous design. Below, we will provide a detailed introduction to the product features of the hotpot series and pot ring series:
1、 Hot Pot Series: Diverse Styles, Suitable for Multiple Scenarios
1. Basic hot pot (sun basin, hot pot tripod, octagonal pot series)
The three are highly consistent in terms of internal structure, covering a rich range of designs from basic separation to multifunctional composite, including:
Basic separation: Double-flavor hot pot, mother and child pot, three grid pot, four grid pot, etc., to meet the needs of different taste divisions;
Featured functional categories: no residue pot in pot, y-shaped/x-shaped no residue pot (convenient for filtering residue);
Multi layer composite type: double-layer dry rinse pot, three-layer steaming dry rinse pot, four layer steaming dry baking rinse tower pot, etc., achieving "one pot multi use" (simultaneous rinsing, baking, drying, steaming, etc.).
The core difference between the three lies in their specifications and shapes:
Series specification range, material characteristics
Sun Basin Series 16-36cm 201 # Stainless Steel Size Coverage Wide, Suitable for Families to Small and Medium Sized Gatherings
Hotpot Cauldron Series 26-40cm 201 # Stainless Steel Larger Specification, Suitable for Multi Person Gatherings, Catering and Commercial Use
Octagonal Pot Series 37-41cm 201 # Stainless Steel Octagonal Shaped Unique, Large Capacity, Suitable for Commercial Scenarios
2. Specialized pot for special scenes
Coconut chicken pot series: 28-30cm in size, 201 # stainless steel material, the internal structure includes Double-flavor hot pot, mother and child pot, etc., which is specially designed for coconut chicken hot pot, which is suitable for its cooking and food distribution needs.
Fish shaped pot: specification: φ 300xH135mm, 201 # stainless steel, the internal structure is Double-flavor hot pot, child and mother pot, the shape fits the fish ingredients, and it is both practical and ornamental.
Shouxi Pot: It is 24-32cm in size, made of three layers of steel, and has a swinging handle that is easy to hold. The internal structure is Double-flavor hot pot and three grid pot, and the surface treatment has internal hammer lines, which is suitable for Japanese Shouxi cooking scenes.
First grade stew pot: specification 22-30cm, made of three-layer steel material, with a hammered surface treatment on the outside, specially designed for stewing, with better insulation and sealing properties.
3. Small capacity and exquisite hot pot
Boutique pot/shabu shabu pot/exquisite pot: specification 14-18cm, 201 # stainless steel, with Double-flavor hot pot as the main internal structure, suitable for 1-2 people to eat in small portions, light and easy to operate.
Cyclone pot: 16cm, 201 # stainless steel, Double-flavor hot pot structure, small and delicate, suitable for single person small hot pot or kitchen auxiliary cooking.
4. Commercial and multifunctional composite pot
String pot: It is divided into two ears and one handle, with a size of 26-32cm. The two ears are made of three layers of steel (the surface can be gold-plated, worn out, etc.), and the one handle is 201 # stainless steel. The internal structure includes Double-flavor hot pot and three flavor pot, which is suitable for the scene of string pot catering.
Cake pot: 38cm in size, made of 201 # and 430 stainless steel, with the internal structure covering Double-flavor hot pot, Sanwei pot, etc., and the surface treated with gold and old, suitable for chain catering businesses.
Four sided pot: specification 245-
