Five layer Pagoda Pot Product Description
1、 Product Overview
The five layered pagoda pot features a sophisticated multi-layered design as its core, cleverly integrating various cooking methods such as boiling, grilling, drying, steaming, etc., achieving a new cooking experience of "one pot all rounder". Its unique pagoda shaped design not only saves space, but also allows for the simultaneous production of various delicious dishes. Whether it's an outdoor feast during camping, or the unique operation of hot pot restaurants and barbecue shops, it can fully demonstrate its convenience and characteristics.
2、 Details of parameters and functions of each layer
Five layers: steamer, 16cm in diameter, 201 # stainless steel, used to steam various food materials, such as soft Mantou, delicious seafood, etc., which can maximize the nutrition and original taste of food materials, healthy and delicious.
Four layers: Dry pot, 22cm, 201 # stainless steel, with the same function as the three layers, can simultaneously make dry pots of different flavors, enrich table dishes, and meet the taste preferences of different people.
Three layers: Dry pot, 22cm, 201 # stainless steel, suitable for cooking various dry pot dishes, such as dry pot pork ribs, dry pot sausages, etc. It can effectively lock in the aroma and taste of ingredients, making the taste more intense.
Second layer: Barbecue, 29cm, made of iron (non stick), specially designed for grilling. The iron baking tray has uniform thermal conductivity and is equipped with a non stick coating. It is not easy to stick when grilling meat and vegetables, and can ensure that the ingredients are heated evenly. It is crispy on the outside and tender on the inside, and easy to clean.
Bottom layer: Shuan, 36cm, 201 # stainless steel, large diameter design, can accommodate a large amount of soup and ingredients, meeting the needs of multiple people to boil at the same time. Whether it's fresh and tender meat or refreshing vegetables, they can be boiled to their heart's content.
3、 Analysis of Material Advantages
201 stainless steel body: It has good corrosion resistance and heat resistance, and can maintain stable performance in long-term high-temperature cooking environments without being easily damaged. Its texture is sturdy, not easily deformed, has a long service life, and has a smooth surface. Oil stains are not easy to residue, and cleaning is simple and convenient.
Iron non stick baking tray: Iron materials have excellent thermal conductivity, which can evenly heat the baking tray and prevent local burning or undercooking of ingredients. Non stick coating not only reduces the use of oil during cooking, making food healthier, but also effectively prevents food from sticking, greatly reducing the difficulty of cleaning.
4、 Stacked design and convenient cleaning
Each layer adopts a layered design, interlocking layer by layer, stable and reliable, ensuring stability during cooking and saving storage space. Among them, the second layer barbecue baking tray can be removed separately for easy deep cleaning, which can easily remove oil stains and food residues on the baking tray, making the cleaning process more efficient and thorough, avoiding the problem of difficult to handle dead corners in traditional integrated pot cleaning.
5、 Furnace adaptation rules
This five story pagoda pot is divided into two types, each suitable for different stoves, and the two cannot be mixed:
Suitable cookware for electric ceramic stoves: can only be used on electric ceramic stoves and cannot be used on gas stoves. The heating method of the electric ceramic stove is matched with this type of pot, which can ensure uniform heating of each layer and ensure the cooking effect.
Suitable cookware for gas stoves: can only be used on gas stoves and cannot be used on electric ceramic stoves. The heating characteristics of gas stoves are suitable for this type of cookware and can enable it to perform well in cooking.
